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The soybean, soy bean, or soya bean (glycine max) [3] is a species of legume native to east asia, widely grown for its edible bean This fact sheet provides basic information about soy—common names, usefulness and safety, and resources for more information. Soy is a staple crop, the world's most grown legume, and an important animal feed
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[4] soy is a key source of food, useful both for its protein and oil content Explore the latest research and information about soy nutrition, health benefits, and sustainability Soybean oil is widely used in cooking, as well as in industry
Traditional unfermented food uses of.
Learn more about soy uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain soy. Soy is arguably one of the most controversial nutrition topics This article reviews the latest scientific evidence to determine whether eating soy is more likely to have positive or negative. Studies may seem to present conflicting conclusions about soy, but this is largely due to the wide variation in how soy is studied
Results of recent population studies suggest that soy has either a beneficial or neutral effect on various health conditions Here’s why they can be a good replacement for dairy products — and no, they won’t cause breast cancer. Is soy bad for you And what is soy in the first place
Soy is a legume that many people consume in place of meat
In this article, we examine the benefits and possible risks of eating this popular plant.
