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Making marzipan at home takes just 5 minutes and a handful of familiar ingredients Learn how to make marzipan at home with expert tips and storage secrets for perfect results. You can shape it into candies, dip it in chocolate, or use it to cover cakes for any occasion

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Homemade marzipan keeps in the fridge for 10 days or in the freezer for up to 3 months Easy homemade marzipan recipe with just 4 ingredients Marzipan is a soft, sweet, paste made with almonds and sugar.

With only a handful of ingredients and a few easy steps, this recipe creates a rich and pliable marzipan that’s a delight to work with

You can make it in just 15 minutes, bringing a homemade, authentic touch to your baking. This boiled marzipan recipe produces a soft, moldable almond confection with a long shelf life For an authentic homemade marzipan recipe or almond paste recipe that is super easy to make and tastes absolutely incredible, look no further! Make this quick, easy homemade marzipan recipe (almond paste) with 3 ingredients in minutes