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Employment of chefs and head cooks is projected to grow 7 percent from 2024 to 2034, much faster than the average for all occupations And as demand for food service grows, the bureau of labor statistics projects that employment for these occupations will increase by about half a million jobs from 2022 to 2032. About 24,400 openings for chefs and head cooks are projected each year, on average, over the decade.

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Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food “ executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. Supervise or coordinate activities of cooks or workers engaged in food preparation

Order or requisition food or other supplies needed to ensure efficient operation.

Wage and salary workers are workers who receive wages, salaries, commissions, tips, payment in kind, or piece rates. States and areas with the highest published employment, location quotients, and wages for chefs and head cooks are provided For a list of all areas with employment in chefs and head cooks, see the create customized tables function. Some cooks train or supervise kitchen staff, and some become head cooks, chefs, or food service managers

The following are examples of qualities that are important for these workers to perform their duties. The wage at which half of the workers in the occupation earned more than that amount and half earned less Median wage data are from the bls occupational employment statistics survey Typical level of education that most workers need to enter this occupation.

Among the necessary skills for chefs & head cooks, n/a stands, but the revealed comparative advantage (rca) shows that chefs & head cooks need more than the average amount of n/a.

View yearly updates and historical trends for us employed persons As chefs and head cooks From the bureau of labor statistics, occupational outlook handbook, what chefs and head cooks do