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To help you find which mandoline is right for your kitchen endeavors, we tested them side by side and evaluated each on design, ease of use, convenience, size, cleaning, and overall value. After testing more than a dozen we found the best mandoline slicers for both beginners and experts, and still have all our digits intact. Discover our great selection of mandolines & slicers on amazon.com

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Over 3,900 mandolines & slicers great selection & price free shipping on prime eligible orders. This guide will tell you everything you need to know to use a mandoline safely and effectively. We tested 10 mandoline slicers with vegetables of all kinds to find the best picks for thin and uniform slices

The best mandoline slicers are sharp, safe, and easy to use.

A mandoline is designed to cut vegetables and fruit into even, and often very thin, slices. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. If you're tired of the long process of slicing and chopping vegetables, a mandoline can help make the job a breeze

A mandoline slicer, or mandoline for short, is a tool with sharp, flat or serrated blades that you swipe ingredients like potatoes, cucumbers, or onions across to achieve thin slices, matchsticks, or other uniform cuts. Learn how to use a mandoline slicer safely We explain the different types of mandoline and what to use this handy kitchen tool for—it makes thin, even slices of all kinds of fruit and vegetables.