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Grandma's own sausage gravy recipe I’ve been making sausage gravy since i was barely tall enough to reach the stovetop and let me tell you, this one’s the real deal. Serve hot over freshly baked biscuits.

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Enjoy the rich and comforting flavors of sausage gravy It’s the only sausage gravy recipe you’ll ever need A satisfying and hearty breakfast topping poured over warm homemade biscuits, grits, eggs, and more.

What is sausage gravy made of

This breakfast gravy is super simple and can be made on the fly All it takes is breakfast sausage, a little diced onion, flour to thicken it up, and milk A sprinkle of salt, pepper, and dried herbs punch up the flavor What's the best way to serve sausage gravy?

Learn how to make classic southern sausage gravy, and put the biscuits in the oven You're going to want a plate of biscuits and gravy asap Sausage gravy is ready in 15 minutes and requires just a handful of ingredients. This southern sausage gravy recipe is a foolproof way to bring comforting, southern flavors to your breakfast table in just 20 minutes.

Watch how to make this recipe

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet Want to make biscuits and gravy for a large group Sausage gravy is a rich, creamy, and savory southern classic that’s perfect for breakfast Whether you’re serving it over fluffy biscuits, crispy toast, or even potatoes, this hearty dish is a staple in comfort food cooking

This easy sausage gravy recipe comes together quickly with just a few basic ingredients. It’s thick, creamy, packed with sausage, and loaded with that classic black pepper bite