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On it was a circular butter cake, a scoop of butter pecan ice cream, and a dollop of fresh whipped cream topped with a mint leaf This cake takes the classic dessert to a whole new level with layers of moist banana cake, a rich and flavorful bananas foster filling, and a creamy frosting that perfectly complements the other flavors. As we glared at this concoction from heaven—the server lit a crystal gravy boat full of rum and poured the flaming liquor over the cake!
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If you're a fan of traditional bananas foster, you'll love our bananas foster cake recipe Look no further than the banana foster cake Turn this classic southern dessert into a layer cake with rum buttercream.
This banana fosters cake recipe stands out for its perfect balance of sweetness and depth
Each slice combines the caramelized goodness of bananas with the richness of rum and brown sugar. Whisk together flour, baking soda, and salt in a large bowl Whisk together sugar, 2 cups mashed banana, oil, yogurt, buttermilk, vanilla, and eggs in a second bowl until well blended Add to flour mixture and stir just until combined
Divide batter evenly between prepared pans. Discover the secret to making the perfect banana foster cake Combine flour, baking soda, and salt Add to butter mixture alternately with milk, beginning and ending with flour mixture
Beat at low speed until blended after each addition, stopping to scrape the bowl as needed
Stir in the mashed bananas and vanilla Pour batter into 3 (8 inch) round cake pans coated with cooking spray for baking. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl Add eggs, one at a time, beating well after each addition.
Bananas foster is a delicious dessert created in the famous brennan’s restaurant in new orleans in the 1950s I’ve been looking for an excuse to try this cake version
