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They’re not pigs and they don’t come from guinea It’s a cultural experience deeply rooted in andean traditions. Peruvians don’t keep them as pets

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What they are is a delicious delicacy best served with potatoes and salsa This dish is more than just a meal A traditional peruvian dish, guinea pig (called cuy in peru) has been served whole on special occasions since inca times.

Guinea pigs, recognized predominantly as pets in nations like the united states and the united kingdom, enjoy a status that starkly contrasts with their culinary classification in peru

This dichotomy invites a dialogue on cultural relativism and the ethics of food consumption. Guinea pigs are native to the andes mountains and are raised in peru, bolivia, ecuador and colombia, areas where the inca empire spread almost 500 years ago There are more than 25 million guinea pigs in peru, according to official figures. Known scientifically as cavia porcellus and commonly called guinea pig, cuy or guinea pig is a small rodent native to the andean region of south america

In this article, we at auri peru travel, explorethe key features of the guinea pig, its breeding, prominent breeds, nutritional value, preparation methods, and where to enjoy these delicious dishes if you’re a tourist in peru. As you might have guessed, guinea pigs are not beloved pets in peru Discover two popular peruvian guinea pig recipes Cuy al horno & cuy chactado, both different methods of cooking guinea pig, as eaten in peru.

Peruvian guinea pigs breed spotlight

Know all about what is a peruvian guinea pig, their appearance, diet, grooming and other care needed for them. Peru, a country rich in culture and history, offers a culinary journey that is as diverse as its breathtaking landscapes Among its many gastronomic delights, the peruvian guinea pig, or “cuy”, stands out as a unique and traditional delicacy. However, there is a unique aspect of peruvian cuisine that often surprises visitors — the peruvian guinea pig, or “cuy”